All this tinkering has led to the development of our very own unique flavour extraction method. This patented process enables our lab to capture the flavour, colour and aroma of botanicals into a shelf stable powder – a cutting edge technique that protects the delicate sensory compounds from heat, light and air, which rapidly deteriorate their integrity. This method allows us to use only natural, botanically sourced colours, flavours and aromas in all of our beverages.